One view, one lunch, no rush.
Bella begins her Nova Scotia month beside the water in Baddeck, then follows the Cabot Trail through Chéticamp and around the highlands.
This week’s adventure brings together a town with a remarkable aviation connection, Acadian hooked-rug heritage, a reflection on travelling slowly, and Bella’s simple fish chowder recipe.
There is also an ongoing discussion with Gord about what constitutes a reasonable lunch expense.
A town. A tale. An essay. A recipe. Come along for the journey.
Button: Read Week One in Bella’s Corner
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